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Academic Journal

Importance of Health Claims in the Adoption of New Breakfast Cereal Products in the UK.

  • Authors : Costa-Font M; Rural Economy, Environment and Society Department, Scotland's Rural College (SRUC), King's Buildings, West Mains Road, Edinburgh EH9 3JG, UK.; Revoredo-Giha C

Subjects: Consumer Behavior*; Breakfast/Breakfast/Breakfast/*psychology ; Food Labeling/Food Labeling/Food Labeling/*statistics & numerical data

  • Source: Nutrients [Nutrients] 2019 Dec 17; Vol. 11 (12). Date of Electronic Publication: 2019 Dec 17.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract.

  • Authors : Nguyen ANH; Department of Wine and Food Science, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.; Johnson TE

Subjects: Attitude*; Consumer Behavior/Consumer Behavior/Consumer Behavior/*statistics & numerical data ; Plant Extracts/Plant Extracts/Plant Extracts/*analysis

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Jan; Vol. 115, pp. 393-399. Date of Electronic Publication: 2018 Nov 01.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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  • 1-10 of  2,674 results for ""NEW product development""